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To Blog or Not To Blog
By Terry Retter of Your Smart Kitchen
This was a cooking/cookware weekend. First, I went to the Gourmet Show in San Francisco to review products and try to work relationships with vendors so that I could add interesting quality products to our web site. What we found were quite a few products that are focusing on "green" Not the color but the process -- energy efficient manufacturing, recycled or biodegradable materials, energy saving products. This led me to the observation that small things done by lots of people can result in big changes. As an example one watt savings per day per household would reduce coal consumption by nearly a million tons. Then following the Gourmet Show, we saw "Julie and Julia" which for all the foodies out there should be a must see. However, beyond all of the entertaining bits of the movie, the one thing that came across was to persevere and to blog. The cooking was one thing that was a constant but blogging about it was what gave it body, depth and to some extent meaning. So if I want my story told and eventually listened to, I should get on with my blog and keep on with it. |
Your Smart Kitchen
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This intel was contributed by yogiwan
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May, 2012
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